From couture to Château, Sylvia started her career in the fashion industry - running both a high-flying boutique and a jewellery brand in Paris. She travelled around the world chasing fine fabrics until 2013 when she decided to put it all on pause to return to her roots and her family winery, Château Le Lau in Bordeaux.

After retraining as a winemaker, Sylvia took up the new and exciting project of restoring her family’s historic vineyards to their former glory. The oceanic climate and totally unique soil was ideal for producing mouthwatering Merlot, Malbec and Cab Sav.

 All that was needed was a winemaker with the vision and drive to turn them into top quality, super stylish Bordeaux wines.