We set up the Brewery in the summer of 2006 having previously worked in various other industries. Our brewery is situated some 100 metres from the original brewery in Church Road, North Curry. We are now housed in the Old Coach House, behind Gwyon House, which dates from the early 14th century. Set up as a microbrewery we have steadily expanded the amount of beer we produce and the levels of equipment and expertise used. We are truly a family run business with the father owning the business, brother in law helping with brewing, one son as chief of advertising and marketing, and any other family members helping out bottling. We started off producing Red Heron ale and we now have increased our ales to five, which include seasonal beers. Our beer is now available at a wide variety of outlets, from Farmers Markets to Beer festivals all over the country. Whether you want gift packs or barrels I am sure we have a beer to suite you. Feel free to pop in and we will happily take you around the Brewery, showing you the ancient methods of brewing that have remained the same for hundreds of years. At your next party or barbeque, you don't have to put up with fizzy, mass-produced canned beers. We can even provide you with a fully functional pump and bar to enjoy the beer at its best. You can enjoy the fresh, hoppy aroma and full, malty body of our hand-crafted cask ales. All North Curry ales are produced by traditional methods and are brewed using only the four essential ingredients of top-quality English malt, predominantly English hops, water and yeast. The absence of artificial additives means there is less risk of a nasty hangover!!