Mr Grundy's Brewery will be a 3 1/2 - 4 brewer's barrel micro brewery with a capacity of slightly over 110 gallons/14 firkins (9 gallon casks) for each gyle (brew). We will be supplying Mr Grundy's tavern at the Georgian House Hotel and also it's sister hotel, Bank House Hotel in Uttoxeter This is a small micro brewery so the remaining casks we intend to supply to beer festivals and also intend to supply to some local free houses within 2 or 3 (maybe 5 at most!) mile radius of brewery. The brewery has been designed to a very high specification - for instance all vessels and pipework are fabricated in stainless steel - and it is intended that customers in the beer garden and covered pond area will be able to view the brewery at work, while customers in the bar will need just a short stroll through the garden. It's also our intention to make interaction with the brewer happen as much as reasonably possible! (Dependant upon seasonal variances of brewery workload, brewer's mood and lunar influences). In other words, we want to hear from our customers as long as it doesn't interfere with the business of brewing!