Comment on: Parrot Valley Cabernet Franc 2008
I thought this wine is defo one to have with food. High tannin but a nice light fruity red. Suggest having with Lamb or maybe pate
Price: £9.99
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Meet the Winemaker
Bruwer Raats
"I did not choose winemaking, winemaking chose me. I remember picking grapes in 1992 in Stellenbosch, and I was so happy, I knew that if I became a winemaker I would feel like a king. I believe in sustainable farming. This means that whatever I do, I try and leave the soil in a better condition than when I found it. I have realised, however, that whatever techniques you use as a winemaker, none have such a big impact on the process as having a positive energy in the vineyard and in the cellar (one of my key points!). It's vital that everybody you work with focusses on making a unique and special wine, rather than applying fancy and clever techniques."
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