Portugal is producing some of the best value, great drinking drops of red in the market at the moment, and this little beauty from the cellars of one of our favourite wine makers Antonio is no exception.
It's a blend of several local varieties, which is what gives it surprising complexity for such a low price. But its the simply, mindblowing juiciness of the black cherry and damson fruit that assault the mouth like a battering ram that really stands out.
91% of those who've tried it will buy it again, and we don't blame them for doing so!
Like Sauvignon Blanc? Then we guarantee you'll love this. Made using grapes grown high up in the Languedoc hills, this wine is both intensely fruity and refreshingly crisp.
'Pic-de-What?' you say... Yes, it's got a funny name. And yes, it comes in a funny looking bottle. But that's exactly why it doesn't cost an awful lot more.
Having just won Silver, this little-known wine won't be little-known forever. So you really should get in now before everyone else does.
Stephen de Wet never lets us down. His Arabella red is a tour de force and this Sauvignon Blanc under the same label is suitably on par.
With its ripe crisp apples and slightly white peach quality, it's a total crowd pleaser, as attested by 91% of the nearly 14,000 that have tasted it so far. Can't say fairer than that.
If you're cracking out the smoked salmon or paying homage to a bit of shellfish, this is your bottle.
It’s not just common old Reserva, this is Gran Reserva - and in Spain this actually means something. Only top quality grapes are used – the grapes that have the best fruit, structure and intensity.
A hit with awards judges too it scooped a SILVER MEDAL (Best in Class) at the Int. Wine and Spirit Competition and a BRONZE MEDAL from the Int. Wine Challenge Awards.
And the wine is matured slowly, in toasty oak barrels to give it that mellow, smooth, caramel and vanilla flavour. Yum!
Pinot Grigio can be such a let down when in the wrong hands. Which is why it was so important for us to find someone who knew what they were doing - step forward Alessandro, our PG hero.
He's worked super hard on the blend, which means lots of those crisp clean apple and pear notes that are classic PG - but with a lovely soft bite to it that means it's almost TOO drinkable!
Whilst it's cracking on its own, don't be afraid to use it with food. It goes wonderfully with a classic fish pie recipe or salmon fishcakes.
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