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Posted on: Patricio Gouguenheim's wall
Patricio,
I have been wondering how you and your fellow Argentine winemakers get you wines, especially the Malbecs so rich smooth and full bodied as apposed to the French wines which can be a little thinner and not as smooth. Could it be:
1. The wine making process?
2. The terrior? (What is the terrior where the vines grow)
3. Tradition?
Posted on: Patricio Gouguenheim's wall
Hello Patricio
I have reminded myself recently just how much I like your wines. This in turn reminds me of the Argentinian Wine Fair in London when I met you for a second time. I recall you had there some of your top end wines, far superior even to the Ocaso range found here. Is there any chance you can nag Rowan into stocking some of them? The Argentinian Wine Fair was a memorable event, so many quality wines from your country, and it was great to find you there among the best of them.
Lee 18:49 16/01/2010 Reply
Comment on: Ocaso Malbec 2007
I think it's the second bottle ever that I have just demolished, the first may well have been quaffed nearly a year ago. It is very drinkable, smooth, fruity but not in the over the top Aussie style, there is some of the serious Malbec complexity. Not too sweet. Very drinkable sums it up, largely being why it disappeared from the bottle without a great deal of thought. Four stars, or hearts if you prefer.
Lee 20:04 11/01/2010 Comment
Price: £8.99
Currently out of stock
Posted on: Patricio Gouguenheim's wall
Could you please indicate whether the wine is red or white
Margaret 18:40 02/01/2010 Comment
Posted on: Patricio Gouguenheim's wall
Could you please indicate whether the wine is red or white
Margaret 18:40 02/01/2010 Reply
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