Posted on: Carmen Stevens's wall

Today we picked the second block or "patch picking" of the olderst Sauvignon Blanc at 35 years on Amani. The preparation started Friday with me taking danger tape to mark those vines i don't want to be picked today. I tasted the block over 4 days and came to the conclusion that the block is some what of a quilt in its old age. Showing different spots or expressions of itself over a fair amount of the block. So Friday i started my walk ,looking, tasting and marking those wines i thought not ready for the picking as yet. Sunday morning i got up early to do the last of the block, and yes the effort has paid off. The pickers knew exactly were to pick this morning and again it resulted in really awesome fruit being delivered to the cellar . This time around i will employ a natural ferment to show the true character of the age of the block . This is a portion of the final blend that will bring weight and depth to the final wine. Also the flavour spectrum is rich and full, as to show that it has lived a full live with passion fruit and peach skin on nose and just atouch of wild herbs on the palate. Today i realised again how lucky we are to be able to work so close to nature. To be able to walk through all that vines , feel the sun on your skin and taste natures gift so freely. It was very hot in Stellenbosch today , with high humidity levels as well, and i thought of all the older people having to struggel to cope with this unusual weather that we have been having especially this year. I had a tourist group for tasting as well , i showed the new fermenting juice and was overhelmed with question about how we get the juice to taste like it does , how will it turn out eventually and please can i make some juice for older people to also savour in the delights. After the tasting i was even tipped for the super experience as the one older gentelman said. I then took the money i got and dubbled it ,went to the nearest Woolworths and bought the most delicious seedless grapes , as fresh as if picked just this morning. Phoned the nearest old age home to enquire on how many grannies they hosted. Me and the girls made up little parcels and made our rounds through the rooms delivering cold , fresh , sweet tasting grapes to alleviate the heat of the day. But what really grounded me was how grateful all the grannies was just for a bunch of grapes. Little things i sometimes take for granted.

Carmen 04:09 07/02/2012 Comment