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The snow has arrived here too!
What better that a warm weekend at home with a good glass of Prosecco on hand?

Guido 08:39 07/02/2012 Comment



Hey guys!
Prosecco ha come in stock again!
Be sure you get the quantity you need before it runs out again!
Cheers!
Guido

Guido 09:26 02/02/2012 Comment



Hi buddies
Last week all my wine tanks finished Malolactic Fermentation, what is the last microbiological fact on winemaking. During fermentations process (on reds alcoholic fermentation to produce alcohol from the sugars, carried on by yeasts, and later malolactic fermentation to produce lactic acid from malic acid carried on by acid lactic bacteria) the winemaker needs to live close to each tank to control everything managing temperatures and all OK parameters evolution. When it's finished we start to work for cleaning the wine with clarifications and filtering, also blending for young wines and wines that we'll age in oak barrels, and of course, bottling! This work is easier to organice than microbiological ones.
Today the wines are in perfect conditions and I'm sure they'll give us a lot of pleasures soon.
On the fields, is time for prunnig. This winter is being really dry in my area so we are able to work outside most of the days and prunning is almost finish.
So, what to do? Is time to get one free-week for the winemaker! Tomorrow I'll fly to the Canarian Islands for one week of good weather and sunny trekking days. I need to "resert" my brain...
My dear friends, I'll answer your posts after 29th that I'll be back working!
Keep enjoying my wines, I also enjoy when I know it from your comments, and I'll be back soon.
Kind regards, Carlos

Carlos 12:22 20/01/2012 Comment



Back from our Christmas closure! And I immediately go through your messages!
I hope you had great Christmas time... with some bubbles of mine!

Guido 08:38 12/01/2012 Comment



Hello my friends!
2011 is almost finished... I just want to say you that thanks to you it was a great year for me. I started to be part of this team at the end of 2010 so 2011 was my first year here. Now I'm 35 years old and I really feel this is being my best professional oportunity I ever had. I had a dream... and it came true.
I'm having lots of satisfactions from your comments, I really feel very happy that you enjoy my wines and I hope you'll go on enjoying in the new 2012. I promise that I'll keep making the best of myself for you. I've new wine projects that they'll be with you soon!
All my best wishes for all of you in 2012, specially good health that is the most important. My first drink in 2012 will be to your health!
Carlos
P.D. My best wishes for you doesn't include the next football Europe Cup in June 2012, I'm sorry, I hope we'll win it!

Carlos 10:09 30/12/2011 Reply



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