Comment on: Aguma Reserva Tannat 2009
Was worried that after all the anticipation of tasting this wine again after the great day we had at Lords we’d be disappointed.
But no such problem! We decanted the wine for an hour or so while Kevin cooked supper (slow cooked lamb on a bed of vegetables).
The wine is deep ruby/purple with violets on the nose and red cherry and blackcurrants on the palate. Complex layers with hints of leather and tobacco. Firm tannins and just the right balance of acidity with a smooth silkiness means this can be drunk with or without food.
Top wine, just hope the next “Rising Star” tasting finds such a gorgeous wine!
Francesca
12:36 22/01/2012
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