- A classic Italian gem from the renowned Abruzzo region
- Dry and soft with a luxuriously velvety finish this is a must buy for any Italian wine lover
- An amazing match to pizza, pasta, salami and cheeses....anything Italian really!
Manuel Brentan
"My grandfather father owned few hectares with old vines in Veneto region , he introduced me to the world of wine when I was a child. I followed him in the vineyards early in the morning looking at him and following his comments on the grapes and their maturation point.
I enjoyed helping him during his “micro” vintages and making my first small tastings with the sweet and fruity must of Pinot Grigio and Merlot. My interest in the wine making grown so much that I decided this had to be my life."
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Comment on: Milani Montepulciano d’Abruzzo 2008
Just what a good Montepulciano should be easy on the pallette and excellent with meat or pasta. A really soft and easy to drink red
by Andrew 02/02/2010 16:21
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