Just back from the Hand and Flowers in Marlow - one word - WOW! For any foodies and wine buffs, don't delay - book today (if you can) Had the famous Duck with triple fried duck fat chips. And an excellent glass of Ximinez Sherry with a glazed russet apple tart. Truly deserves both Muchelin Stars

Steve 13:49 02/02/2012

Whilst eating some home made rice pudding tonight we got round to wondering about which wine might complement it ?, any suggestions would be warmly received. Thanks

Judith 23:10 26/01/2012

Moet is very good with scrambled eggs on toast!

Charles 10:52 23/01/2012

Has anyone got any great combos with fast/junk food. A friend and I spent some considerable time (much to the disgust of our respective wives and children over the weekend) doing a burger wine pairing challenge. Bizarrely one of the most delightful matches was the burger from Bill's in Brighton with an oaky chardonnay from Down Under (though I now have to head off on a bike ride to try and work five different burgers off). We've done fish and chips before though, and the best combo with that was a bottle of Krug I'd won in a raffle - sadly not a combo I can afford to repeat all that often...any one else walked on the naughty side of the food border and come up with some good combos?

Chris (Staff) 10:37 23/01/2012

This is the best steak recipe I've found though I substituted mulled wine for water.

http://www.cottagesmallholder.com/how-to-cook-perfect-sirloin-rib-eye-steaks-recipe-158

Andy 11:09 27/12/2011