This fabulous Malbec, made by top Argentinian winemaker Mauricio, is one of the finest we've tasted at this price tag and is a little akin to mainlining liquidised damsons.
Made possible through the support and investment of our Naked Angels, so if that's you, thank you very much. We hope you like it as much as we do!
As a piece of advice when it arrives on the doorstep, tuck it in the wine rack, race to the butchers, buy the finest steak you can - then wave it in front of a naked flame a little bit and tuck in to both. Perfection.
Fresher than a teenager with their first crush, this little beaut of a Sav Blanc takes crispness to a new level with its utterly captivating gooseberry notes and zingy, tingly finish.Pure lush.
Juan the winemaker doesn't believe in wasting money on pointless marketing nonsense. Neither do we, so its a match made in heaven that results in a ridiculously good value white.
Youth may be wasted on the young, but not on Sauvignon Blanc. The only way to drink this variety when it's from the New World is straight off the boat and straight into the glass.
This is perhaps our favourite from Stephen's Arabella range, and 92% of the 16000 odd angels that have tasted it would happily buy it again. Which is good news for us, and good news for everyone else, because it makes a great value wine just that little bit cheaper.
Think pure, unadulderated, blackcurrants, mixed in with a judicious chunk of oak, with a streak of Bertie Basset running naked through it.
Stephen won two Gold medals at the 2007 Michelangelo awards, and his wine making has got even better since then. Yippee!
Like Sauvignon Blanc? Then we guarantee you'll love this. Made using grapes grown high up in the Languedoc hills, this wine is both intensely fruity and refreshingly crisp.
'Pic-de-What?' you say... Yes, it's got a funny name. And yes, it comes in a funny looking bottle. But that's exactly why it doesn't cost an awful lot more.
Having just won Silver, this little-known wine won't be little-known forever. So you really should get in now before everyone else does.
Portugal is producing some of the best value, great drinking drops of red in the market at the moment, and this little beauty from the cellars of one of our favourite wine makers Antonio is no exception.
It's a blend of several local varieties, which is what gives it surprising complexity for such a low price. But its the simply, mindblowing juiciness of the black cherry and damson fruit that assault the mouth like a battering ram that really stands out.
91% of those who've tried it will buy it again, and we don't blame them for doing so!
Pinot Grigio can be such a let down when in the wrong hands. Which is why it was so important for us to find someone who knew what they were doing - step forward Alessandro, our PG hero.
He's worked super hard on the blend, which means lots of those crisp clean apple and pear notes that are classic PG - but with a lovely soft bite to it that means it's almost TOO drinkable!
Whilst it's cracking on its own, don't be afraid to use it with food. It goes wonderfully with a classic fish pie recipe or salmon fishcakes.
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