If you don't know Montepulciano, it is Italy's answer to new world wines...big, oaky and rich, with that magic Italian food friendly 'thang' going on. It's to Chianti what Martin Johnson is to Julian Clary.
As Daniela, one of our Angels described it "Pure velvet...delicious".Don't just take her word for it, it took a BRONZE MEDALin the prestigious IWSC too and 91% of Naked customers would happily buy it again!
It screams out for pasta covered in a rich, meaty sauce - good old Bolognese or meatballs. Failing that, then a big fat juicy steak will do!
This is made by a lovely guy called Rex, whose family have been handling grapes for over three generations in Orange, New South Wales. You won't find many bottles with as much experience, understanding, love and attention crammed in them than this.
It's genuinely a wonder how he's managed to cram so much spicy, peppery, juicy plum flavours into the one bottle.
It loves, Pizza, craves a leg of lamb, but is fundamentally screaming out for a big juicy steak.
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